Planeat eco is an innovative online grocery system for food production and distribution Planeat eco is the combination of two verbs: “to plan” and “to eat” We strongly believe that by “planning” what we “eat” we can help the environment reducing food waste, balance our diet, have a better lifestyle and save time Planeat eco values can be summerized as follows: we believe that we can leave the world better than we found it by enhancing social and economic sustainable practices We actively promote sustainable innovation among institutions and entreprises and work closely with noprofit organizations and foundations to achieve common goals Our food system is studied to reduce food waste from production to the final customer: our supply chain starts after online orders completion and our customers can use a weekly plan and fill it with dishes (ready meals and meal kits) they wish to receive Grocery in Planeat starts from recipes instead single ingredients Our production unit takes care that all products (coming from local producers) are cleaned, washed and cut in the right portions and quantities to become recipes This time saving process is tailored towards the customers tastes and customers can freely choose recipes as far as ingredients, portions and quantities are concerned without any commitment We sell only fresh and healthy ingredients to promote an healthy food system We can balance our weekly diet and improve our eating habits by choosing among a wide variety of dishes rightly equipped with their ingredients and nutritional lists Environmental defence is one of our main goals: local producers and a completely plastic free process are the backbone of our distribution network We use only compostable containers that will be shortly replaced by 0 Impack packaging We strongly believe in social responsability and share values and ideas at all company levels We follow a lean organisation entreprise model named Holacracy Our customers are families, companies, schools and all the institutions willing to share sostainable development principles with us We believe that one of the best ways for companies to enhance collegues cooperation and wellbeing is promoting “good eating together” Planeat eco therefore guarantees excellent quality, ready, freshly cooked meals and a dynamic service that can adapt to the needs of changing working habits Ready meals are named, sealed in compostable containers and delivered every day Each company can decide the amount of credit (if any) they wish to provide for each meal If this credit is not completely used by the employee it can either become part of the meal for the following day or be part of the grocery The employees can freely charge personal credits The menu varies every week and it includes a wide variety of
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